Situation: Elderly couple. One the caregiver for the other.

Dietary considerations: Diabetes, low-fiber diet, meats ground.

Preferences: Comfort food.

Marinated Salmon & Butternut Squash and Sweet Potato Puree

Ground Chicken Parmesan & Parmesan Toast

Ground Turkey Tetrazinni & Apple Sauce

Risotto with Sweet Italian Sausage

Ground Chicken and Broccoli Stir-Fry & Rice


Situation: Retired couple entertaining house guests

Preferences: Meat

Stout-Braised Short Ribs

Steak au Poivre

Chicken Breasts Stuffed with Cheese and Ham

Meatballs al Forno


Situation: Single elderly woman

Preferences: 4 vegetarian meals and 1 meal to include chicken or turkey

Corn & Vegetable Soup & Fruit Salad

Shepherd’s Pie & Corn and Quinoa Salad

Vegetable Pot Pie & Roasted Sweet Potatoes and Butternut Squash

Pasta with Roasted Vegetables

Vegetable Quiche Cups



One Comment

  1. 3-4-2013

    Very interested in learning more. Live on Bainbridge and retired from a paid position! I’m ready for a change in meal preparation after 60 years of cooking. Will contact you soon. Know Toby and Carol Freedman. She was looking for cooking support years ago. I’m glad they found you.

    Betty LeClair

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